Peanut Butterfinger Cream Pie

By tinathorn

Ingredients

• 1 (9-inch) prepared chocolate cookie crust
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1 (2.1-ounce) NESTLE BUTTERFINGER Candy Bar, chopped
• 2 cups whipping cream, whipped
• 1/4 cup Chocolate Flavor NESTLNESQUIK Syrup

Preparation

Step 1

Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
Refrigerate for 3 to 4 hours. Drizzle with Nesquik chocolate syrup before serving.
Makes 8 servings.