Feta and zucchini fritters
By Johanna
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 2 eggs, lightly whisked
- 75 g (1/2 cup) self-raising flour
- 2 tbs buttermilk
- 3 (about 400g) green zucchini, ends trimmed, coarsely grated
- 100 g feta, crumbled
- 1 red onion, halved, thinly sliced
- 1 tbs finely chopped fresh thyme
- 1 garlic clove, crushed
- Sea salt flakes & freshly ground black pepper
- 125 ml (1/2 cup) vegetable oil
Details
Preparation
Step 1
1. Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic, and gently stir to combine. Season with sea salt flakes and pepper.
2. Heat oil in a frying pan over medium heat. Place 4 heaped tablespoonfuls of zucchini mixture around edge of the pan, allowing room for spreading, and use an egg lifter to flatten slightly. Shallow-fry for 1-2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining zucchini mixture, reheating oil between batches.
3. Season fritters with sea salt flakes and serve with lemon wedges.
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