Tuscan Chicken Pasta
By chefkk
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Ingredients
- 2 oz Barilla plus Penne pasta
- 2 chicken breasts, pounded to 1/4" thickness
- Salt and pepper
- 1 tsp olive oil
- 1 clove garlic, crushed
- 1/2 tsp dried rosemary
- 1 cup cannellini beans, rinsed
- 2 Tbsp diced roasted red pepper
- 4 cups baby spinach leaves
- 2 Tbsp grated Parmesan
Details
Servings 2
Preparation
Step 1
-Cook the pasta according to the package directions.
-While the pasta is boiling, season the chicken on each side with a pinch of salt and pepper, and sear it in a skillet over medium-high heat for 3 to 4 minutes a side.
-Remove from the skillet and set aside.
-Add the oil, garlic, rosemary, beans, red pepper, and spinach to the skillet.
-Cook, turning frequently, until the spinach wilts (1 to 2 minutes).
-Slice the chicken and drain the pasta, toss them with the bean mixture.
-Spoon the pasta into two bowls and top each with 1 tablespoon of Parmesan.
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