Edith's Chicken Casserole

By tammyjk

This is Edith's Chicken and Stuffing Casserole...mmmmmm....

Ingredients

• 6 chicken breast cooked and boned 3 1/2 cup cut up.
• 1 stick oleo melted
• 1 can celery soup
• 1 can cream of chicken soup
• 2 cup chicken broth ( I use what I cooked the chicken in)
• 1 8 oz. pkg. Pepperidge Farm dressing bread.

Preparation

Step 1

Preheat over to 350. Lightly grease 9x13 inch pan.

Pour butter, soups and broth over dressing and mix in chicken. Bake for 1 hour.