Chopsuey

By vlacer

Ingredients

• cauliflower
• cabbage
• sayote
• carrots
• brocolli
• young corn sliced
• mushrooms in can
• patatas
• quail egg(boiled & peel off shell)
• fish ball
• shrimp(cut the heads off & peel off shell)
• dried black fungus(soak in water)
• chicken breast(square size cut)
• olive oil
• salt
• onions(thinly slice)
• garlic(thinly slice)

Preparation

Step 1

cut all vegetables into small & slant size
1.saute garlic followed by onions using olive oil
2.Put the chicken breast,shrimp, & salt (wait atleast 10 minutes until chicken & shirmp are cooked).
3.Add all vegetables including mushrooms in can & soaked dried fungus.
4.Mix all ingredients until all vegetables are cooked & well combined.
5.Taste...add salt if necessary.
6.Serve & put boiled quail egg at the top