Chopsuey

Photo by Maria K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • cauliflower

  • cabbage

  • sayote

  • carrots

  • brocolli

  • young corn sliced

  • mushrooms in can

  • patatas

  • quail egg(boiled & peel off shell)

  • fish ball

  • shrimp(cut the heads off & peel off shell)

  • dried black fungus(soak in water)

  • chicken breast(square size cut)

  • olive oil

  • salt

  • onions(thinly slice)

  • garlic(thinly slice)

Directions

cut all vegetables into small & slant size 1.saute garlic followed by onions using olive oil 2.Put the chicken breast,shrimp, & salt (wait atleast 10 minutes until chicken & shirmp are cooked). 3.Add all vegetables including mushrooms in can & soaked dried fungus. 4.Mix all ingredients until all vegetables are cooked & well combined. 5.Taste...add salt if necessary. 6.Serve & put boiled quail egg at the top

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