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Ingredients
- handful fresh blackberries
- couple sprigs fresh rosemary
- 1 1/2 oz tequila
- 1 oz lime juice
- 3/4 oz simple syrup*
- ice cubes
- additional blackberries and rosemary springs to use as garnish in your glasses
Preparation
Step 1
Gently muddle blackberries and rosemary in a cocktail shaker.
Add the tequila, lime, simple syrup and ice cubes. Cover and shake until cold.
Strain cocktail into glasses over ice and garnish with additional berries and rosemary.
*To make simple syrup, whisk 1 cup sugar and 1 cup water in a pot over medium heat. Bring to a boil and stir until sugar is dissolved. When the liquid is completely clear, remove from heat and cool. Store in an airtight container for up to two weeks.