Pumpkin Spice Cheap-o-chino

By Kathy_Hester

A fall flavored frozen coffee that is cheap and uses real pumpkin! (And it's soy and gluten free too.)

Ingredients

• 1/4 cup pumpkin puree (make it from scratch if you want)
• 1/4 cup (63ml) cold brewed coffee concentrate (or 1 cup (250ml) regular brewed coffee that has cooled to room temperature)
• 1/4 cup (63ml) So Delicious Coconut creamer original flavor, optional to make it extra rich
• 1 cup (250ml) unsweetened non-dairy milk
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cardamom
• pinch cloves
• pinch allspice
• pinch nutmeg
• Sweetener to taste: brown sugar, stevia, agave nectar, or maple syrup, etc. (I used 1/4 teaspoon Nu-Stevia)
• 1/8 teaspoon xanthan gum or 1 teaspoon pectin (do not leave out - it holds it together!)
• 1 1/2 to 2 cups ice

Preparation

Step 1

In a blender add everything except for the xanthan gum and ice. Blend until smooth.

Add xanthan gum (or pectin) and ice then blend. Depending on your blender you may have to add the ice 1/2 cup at a time. I have a really powerful one so I can blend it all in at once.

You can add more almond milk if it’s too thick or add more ice if it’s too thin.