Strawberry Cupcake Cones

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You won’t have to worry about melting or spills with these cones...they're sure to disappear fast! Found in our cookbook, 101 Cupcakes, Cookies & Brownies, this recipe was shared by frequent contributor, Jackie Smulski of Lyons, Illinois.
from gooseberrypatch.com

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Ingredients

  • Chocolate Glaze:
  • 2 c. all-purpose flour
  • 1/2 c. sugar
  • 2 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 2 eggs, beaten
  • 6-oz. container whipped-style strawberry yogurt
  • 1/2 c. oil
  • 1/2 t. strawberry extract
  • 1 c. strawberries, hulled and chopped
  • 15 flat-bottomed ice cream cones
  • Optional: chocolate frosting
  • Garnish: sprinkles
  • 1 c. semi-sweet chocolate chips
  • 1 T. shortening
  • Melt ingredients together over low heat and stir until smooth.

Preparation

Step 1

Combine flour, sugar, baking powder, baking soda and salt. In another bowl, beat eggs, yogurt, oil, extract and strawberries. Stir egg mixture into flour mixture just until combined. Spoon 2 tablespoons batter into each cone. Place cones in ungreased muffin cups. Bake at 375 degrees for 18 to 20 minutes; let cool. Decorate with frosting or Chocolate Glaze; garnish as desired. Makes 15.

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