Snow Peas with Toasted Almonds

By tammy1365

by Maria Helm Sinskey

Ingredients

• 1 tablespoon unsalted butter
• 1/4 cup sliced almonds
• 1/2 pound snow peas, trimmed
• 2 teaspoons minced shallot
• 1 teaspoon fresh lemon juice

Preparation

Step 1

Melt butter in medium skillet over medium
heat. Add almonds and cook until golden
and fragrant and butter begins to brown,
stirring frequently, about 11/2 minutes. Add
snow peas and shallot; sauté until snow
peas are crisp-tender, 1 1/2 to 2 minutes.
Remove skillet from heat; add lemon juice.
Season to taste with salt and serve.