Turkey and Stuffing Meatloaf

Turkey and Stuffing Meatloaf

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    McIntosh or Gala apples, peeled and cut into small dice

  • 1

    tablespoon lemon juice

  • 2

    pounds ground all white turkey ( or a mix of dark and white meat)

  • 3-4

    ribs of celery, finely chopped

  • 1

    medium onion, finely chopped

  • 1

    tablespoon poultry seasoning

  • 1

    large egg

  • Salt

  • Ground black pepper

  • 2

    cups chicken stock

  • 2

    cups stuffing mix

  • 1

    tablespoon extra virgin olive oil

Directions

Preheat oven to 400 degrees F In a large bowl, add apples and lemon juice and toss together Add turkey, celery, onoin, poultry seasoning, egg, salt and pepper In a medium size bowl, add stock and stuffing. Toss around letting the stuffing soak up the liquid. Add it to the bowl with the turkey. Mix together well. Turn it out onto a parchment lined baking sheet and shape into a loaf. Coat with olive oil. Roast in oven until brown and cooked through- about 1 hour


Nutrition

Facebook Conversations