Roasted two potato salad

Roasted two potato salad
Roasted two potato salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    lb Yukon gold potatoes

  • 1 1/2

    lb sweet potatoes

  • 1/3

    c olive oil

  • 1/2

    tsp each thyme, salt and pepper

  • 4

    slices bacon

  • 1/4

    c chopped fresh parsley

  • 2

    tbsp lemon juice

  • 1

    tbsp Dijon mustard

  • 1/2

    tsp hot pepper sauce

  • 4

    green onions, sliced

Directions

Peel potatoes, cut into 1" cubes. In large bowl, toss together potatoes, 1/4 cup of the oil, thyme, salt and pepper. Spread potatoes in large shallow roasting pan; roast in 375 oven turning once, until tender and golden, about 40 minutes. Let stand for 5 minutes. Transfer to large bowl Meanwhile, in skillet, cook bacon over medium heat until crisp. Transfer to paper towel lined plate, cut into small pieces. In bowl, stir together parsley, lemon juice, mustard, hot pepper sauce, green onions, bacon and remaining oil. Toss with potatoes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: