Crispy Won Tons with Asian Dipping Sauce

By lorik

Ingredients

• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 lb. ground pork, cooked, well drained
• 1 tsp. minced peeled gingerroot
• 1 tsp. sesame oil
• 32 won ton wrappers
• 2 tsp. sesame seed
• 2 Tbsp. soy sauce
• 1 Tbsp. rice wine
• 1 Tbsp. water

Preparation

Step 1

HEAT oven to 425°F.

MIX first 4 ingredients until well blended.

SPOON 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch pan. Brush lightly with water; sprinkle with sesame seed.

BAKE 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.