Potato, Ham, and Broccoli Casserole
By karen1
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 medium baking potatoes, peeled and cut into 1/4-inch cubes (about 6 cups)
- 3 cups fresh broccoli florets
- 3/4 pound ham, cut into 1/4-inch cubes (about 3 cups)
- 2 green onions, sliced
- 1 (16-ounce) container sour cream
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (5-ounce) package shredded Swiss cheese
- 1/4 cup water
- 1 teaspoon dried dill weed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Additional green onions, sliced (optional)
Details
Servings 8
Preparation
Step 1
Preheat oven to 400°F. Lightly grease a 13x9-inch baking dish.
In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil.
Bake, covered, for 1 hour. Uncover, and bake for 15 minutes. Garnish with green onions, if desired.
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