Bistro Chicken Pasta Salad
By á-4202
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups cooked penne pasta
- 1 cup quartered cherry tomatoes
- 1 pkg (4 oz) crumbled feta cheese
- 1/2 cup Italian dressing
- 1/3 cup lightly packed fresh basil, cut into strips
- 1/4 cup chopped red onions
- 1/4 cup chopped sun-dried tomatoes (not oil packed)
- 1/2 lb BL/SL chicken breasts, grilled, cut into 1/4 inch slices
Details
Servings 4
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Combine all ingredients except chicken and toss to coat. Top with chicken.
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