5/5
(1 Votes)
Ingredients
- 1-2 TBS Yellow Curry Paste
- 1 Cup Chicken Broth
- 1 LB Beef Cubes
- 2 TBS Fish Sauce
- 2 Cloves Garlic
- 1 In Ginger
- 1 Onion
- 1 Potato
- 1 Red Pepper
- 1-2 Thai Chilies
- 1 Can Light Coconut Milk
Preparation
Step 1
Chop all veggies
Lock pressure cooker
Set timer for 10 minutes
Let pressure reduce naturally