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Squash Chips

By

Baked Crookneck Squash

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Ingredients

  • Cooking Spray (Olive Oil kind is best)
  • 5 medium Yellow Crookneck Squash (or other summer squash), sliced crosswise into 1/8-inch-thick slices
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh oregano

Details

Preparation

Step 1

Preheat oven to 200ºF.
Coat 1-2 large baking sheets with cooking spray.
Place squash in a single layer on baking sheet(s).
Spray cooking spray to cover squash.
Sprinkle salt and oregano on top.
Roast for 1 hour and then rotate trays (if more than 1 used.)
Roast about 30 to 60 minutes more or until chips are crisp.

Notes: Store in a zip-lock bag for up to 3 days. Reheat on a baking sheet at 250 degrees for about 10 minutes.
Serves 4

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