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Apple Crisp


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  • 4 tart apples
  • 6 tablespoons flour
  • 6 tablespoons rolled oats
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon mace
  • 6 tablespoons butter or margarine
  • Whipped Topping



Step 1

Peel, core and cut apples into wedges.
Arrange in greased baking dish.
In a bowl combine all dry ingredients.
Cut in butter and mix until crumbly.
Spread over apples in baking dish.
Bake at 375° for 30 minutes.
Serve with whipped topping.

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