- 4 tart apples
- 6 tablespoons flour
- 6 tablespoons rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon mace
- 6 tablespoons butter or margarine
- Whipped Topping
Peel, core and cut apples into wedges.
Arrange in greased baking dish.
In a bowl combine all dry ingredients.
Cut in butter and mix until crumbly.
Spread over apples in baking dish.
Bake at 375° for 30 minutes.
Serve with whipped topping.