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Ingredients
- 8oz. pkg. elbow macaroni (cooked)
- 1 cup diced celery
- 2 Tbsp. chopped green pepper
- 1 Tbsp. chopped onion
- 1 Tbsp. fresh lemon juice
- 1/2 cup mayonaise
- 1 teasp. salt
- 1/4 teasp. pepper
Preparation
Step 1
Add lemon juice to cooked pasta.
Add all remaining ingredients and chill.