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Ingredients
- Base:
- 1 3/4 cups Gold Medal® all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter, softened
- Filling:
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/4 cup Gold Medal® all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup frozen margarita mix concentrate, thawed
- 2 teaspoons grated lime peel
- 1 tablespoon powdered sugar
Preparation
Step 1
1 Heat oven to 350°. In large bowl, mix base ingredients with electric mixer on low speed until crumbly. With floured fingers, press mixture firmly in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
2 Meanwhile, beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour and the baking powder until well blended. Stir in margarita mix and lime peel.
3 Remove pan from oven. Pour filling over warm base. Bake 18 to 22 minutes longer or until top is golden brown and filling is set. Cool completely, about 1 hour.
4 Just before serving, sprinkle bars with 1 tablespoon powdered sugar. Cut into 6 rows by 6 rows.
Expert Tips:
Use fine-mesh strainer to evenly sprinkle powdered sugar over bars. Be sure to sprinkle on just before serving; powdered sugar is readily absorbed into surface of bars.
1 Serving (1 Bar): Calories 120