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Turkey and Red Pepper Panini

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Ingredients

  • 2 oz (4 inch) piece French bread
  • 1/3 c. sliced jarred roasted red peppers
  • 1/4 tsp. extra-virgin olive oil
  • 1 large basi leaf or 1/8 tsp. dried basil
  • 3 very thin slices fat-free turkey, folded in half
  • 1/4 c. shredded part-skim mozzarella cheese

Details

Servings 2

Preparation

Step 1

Slice the bread lengthwise almost all the way through. Layer with the red pepper on the bottom half. Drizzle with the olive oil; top with the basil, turkey, and cheese. Gently flatten the sandwich with the palm of your hand.

Lightly spray a small nonstick skillet with nonstick spray and set over medium-high heat. Add the sandwich and top with a heavy weight, such as a small cast-iron pan. Cook until the bread is crisp, about 2 minutes. With a spatula, turn the sandwich, weigh it down, and cook until the other side is crisp, about 2 minutes. Cut the sandwich in half.

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