Turkey and Red Pepper Panini
By á-4667
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 oz (4 inch) piece French bread
- 1/3 c. sliced jarred roasted red peppers
- 1/4 tsp. extra-virgin olive oil
- 1 large basi leaf or 1/8 tsp. dried basil
- 3 very thin slices fat-free turkey, folded in half
- 1/4 c. shredded part-skim mozzarella cheese
Details
Servings 2
Preparation
Step 1
Slice the bread lengthwise almost all the way through. Layer with the red pepper on the bottom half. Drizzle with the olive oil; top with the basil, turkey, and cheese. Gently flatten the sandwich with the palm of your hand.
Lightly spray a small nonstick skillet with nonstick spray and set over medium-high heat. Add the sandwich and top with a heavy weight, such as a small cast-iron pan. Cook until the bread is crisp, about 2 minutes. With a spatula, turn the sandwich, weigh it down, and cook until the other side is crisp, about 2 minutes. Cut the sandwich in half.
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