- 4
5/5
(3 Votes)
Ingredients
- 12 ounces Mueller’s penne pasta, cooked according to pkg direcetions
- 1/2 bag (29 oz bag) frozen chicken breast nuggets (22 nuggets), heat according to pkg directions
- 1 (24 oz) jar of spaghetti sauce
- 1 (8 oz) can tomato sauce
- 1 1/2 cups shredded Mozzarella cheese
Preparation
Step 1
Pour pasta sauce and tomato sauce into the hot pasta pan; cover and cook over medium-high heat until bubbly. Add pasta and half of cheese; gently toss. Pour into serving platter. Arrange hot chicken nuggets over pasta and sprinkle with remaining cheese.