SHRIMP FETTUCCINE ALFREDO

By curly

Ingredients

• 6 ounces uncooked fettuccine
• 2 tablespoons butter
• 4-1/2 teaspoons all-purpose flour
• 1 cup fat-free half-and-half
• 1 pound cooked medium shrimp, peeled and deveined
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 2 tablespoons minced fresh parsley

Preparation

Step 1

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through. Sprinkle with parsley before serving.
Yield: 4 servings.