Menu Enter a recipe name, ingredient, keyword...

Taco Soup ***

By

This is a quick and easy soup! Next time I'll omit the beans and add some elbow macaroni. I like the beans, but I'm the only one.

Google Ads
Rate this recipe 0/5 (0 Votes)
Taco Soup *** 1 Picture

Ingredients

  • 1 lb ground beef, cooked and drained
  • 2 cans shoepeg corn
  • 1 can Rotel(diced tomatoes w/green chilies)
  • 1 cans drained pinto beans
  • 1 tsp dry minced onion
  • 1 package Ranch Dressing Mix
  • 1 package taco seasoning
  • salt and pepper to taste
  • toppings: shredded cheddar,tortilla strips and sour cream
  • Chicken stock to maintain desired consistency
  • note:for tortilla strips,cut corn tortillas in half, then into thin strips and quick fry them in a little olive oil. Sprinkle with salt if desired.

Details

Preparation

Step 1

Mix all and simmer at least one hour.

Review this recipe