Honey-glazed Carrrots

By karen1

Ingredients

• 3 cups sliced fresh carrots
• 6 tbsp. honey
• 2 tbsp. butter
• 2 tbsp. chopped fresh parsley
• 1 1/2 tsp. dijon mustard
• Splash of lemon if needed

Preparation

Step 1

Bring 2 inches of salted water to a boil in a medium saucepan over high heat. Add carrots and return to a boil. Reduce heat to medium, and cook, covered, 8 to 12 minutes or until carrots are crisp-tender. Drain carrots; return to pan. Stir in honey, butter, parsley and mustard. Cook and stir until carrots are glazed and tender. Taste and add a splash of lemon if too sweet.