Blue Cheese Chive Butter
By á-4922
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Ingredients
- 3 tablespoons unsalted butter , softened
- 1 1/2 ounces blue cheese (mild), room temperature
- 1/8 teaspoon table salt
- 2 tablespoons minced fresh chive
Details
Preparation
Step 1
Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. While steaks are resting, spoon 1 to 2 tablespoons butter on each one.
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