vanilla FROSTING:

By francesn

Ingredients

• FROSTING:
• 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
• 2/3 cup butter, softened
• 6-1/2 cups confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 1 to 2 tablespoons 2% milk

Preparation

Step 1

in a large bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency