BLT Pizza (HG)
Serving Size: 1 slice from a large pizza (1/6th of recipe)
PointsPlus® value 6*
HG Tip! Roll your crust really thin for an even larger and crispier pizza... or don't and enjoy a thicker and fluffier pizza bottom!
- 1 package Pillsbury Classic Pizza Crust refrigerated dough
- 6 slices center-cut bacon or turkey bacon
- 1/2 cup fat-free mayonnaise (Use Laugh Cow Swiss instead)
- 1/2 tsp. dry ranch seasoning mix
- 2 cups shredded lettuce
- 2 plum tomatoes, chopped
Preheat oven to 425 degrees.
Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a large rectangle of even thickness.
Bake in the oven until golden brown, about 15 minutes. Set aside to cool.
Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, crumble or chop and set aside.
In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over the cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon.
Slice into 6 pieces and enjoy!
MAKES 6 SERVINGS