BLT Pizza (HG)

Serving Size: 1 slice from a large pizza (1/6th of recipe) Calories: 213 Fat: 5g Sodium: 815mg Carbs: 35.5g Fiber: 1g Sugars: 6g Protein: 7.5g PointsPlus® value 6* HG Tip! Roll your crust really thin for an even larger and crispier pizza... or don't and enjoy a thicker and fluffier pizza bottom!
Photo by Abigail M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package Pillsbury Classic Pizza Crust refrigerated dough

  • 6

    slices center-cut bacon or turkey bacon

  • 1/2

    cup fat-free mayonnaise (Use Laugh Cow Swiss instead)

  • 1/2

    tsp. dry ranch seasoning mix

  • 2

    cups shredded lettuce

  • 2

    plum tomatoes, chopped

Directions

Preheat oven to 425 degrees. Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a large rectangle of even thickness. Bake in the oven until golden brown, about 15 minutes. Set aside to cool. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, crumble or chop and set aside. In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over the cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon. Slice into 6 pieces and enjoy! MAKES 6 SERVINGS

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