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BLT Pizza (HG)


Serving Size: 1 slice from a large pizza (1/6th of recipe)
Calories: 213
Fat: 5g
Sodium: 815mg
Carbs: 35.5g
Fiber: 1g
Sugars: 6g
Protein: 7.5g

PointsPlus® value 6*

HG Tip! Roll your crust really thin for an even larger and crispier pizza... or don't and enjoy a thicker and fluffier pizza bottom!

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Rate this recipe 4.8/5 (4 Votes)
BLT Pizza (HG) 1 Picture


  • 1 package Pillsbury Classic Pizza Crust refrigerated dough
  • 6 slices center-cut bacon or turkey bacon
  • 1/2 cup fat-free mayonnaise (Use Laugh Cow Swiss instead)
  • 1/2 tsp. dry ranch seasoning mix
  • 2 cups shredded lettuce
  • 2 plum tomatoes, chopped



Step 1

Preheat oven to 425 degrees.

Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a large rectangle of even thickness.

Bake in the oven until golden brown, about 15 minutes. Set aside to cool.

Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, crumble or chop and set aside.

In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over the cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon.

Slice into 6 pieces and enjoy!



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