Steamer: Chicken Salad

By pavaldez

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 celery stalk, diced
• 1/4 medium red onion, diced
• 1/4 Golden Delicious apple, quartered then cut into thin slices
• 1/4 cup raisins
• 1/4 cup red seedless grapes, halved
• 2 tablespoons sweet pickle relish
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh pepper
• 1/2 teaspoon lemon juice

Preparation

Step 1

Fill water tank with water.

Place the chicken breasts in steamer basket.

Cover steamer and set time to 8 miutes.

Steam for 6-8 minutes or until internal temperature reaches 165 degrees on a meat thermometer.

While steaming, combine remaining ingredients in a bowl using a spoon.

When steaming is complete, let rest for 5 minutes.

Transfer the chicken breasts to a cutting board then slice into 3/4-inch squares.

Add chicken to the bowl; toss well.

Garnish as desired and serve.