Steamer: Chicken with Peanut Sauce

By pavaldez

Ingredients

• Peanut Dipping Sauce:
• 6 boneless, skinless chicken thighs
• 4 cups ice water
• 4 teaspoons kosher salt or 2 teaspoons other salt
• 2 tablespoons yellow onions, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 garlic cloves, minced
• 3 tablespoons peanut butter, melted in microwave
• 2 teaspoons light brown sugar
• 1 teaspoon hot sauce
• 1 tablespoon tomato paste
• 2 tablespoons chicken stock
• 2 tablespoons hoisin sauce
• 2 tablespoons peanuts, chopped

Preparation

Step 1

Cut each chicken thigh into 1-inch cubes and place in a mixing bowl.

Add the ice water and salt to the bowl; stir to dissolve the salt.

Let rest for 15 minutes then transfer chicken to steamer baskets.

Fill water tank with water.

Cover steamer and set timer to 5 minutes.

Steam for 5 miutes or until internal temperature registers 165 degrees on a meat thermometer.

Remove then toss with the onions and cilantro in a bowl.

In a separate bowl, combine all dipping sauce ingredients; stir.

Serve chicken with dipping sauce.