Neapolitan Cupcakes Recipe

24

Ingredients

1 box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1/4 cup unsweetened baking cocoa
1/2 cup miniature semisweet chocolate chips
1 container (12 oz) chocolate frosting
1 container (12 oz) white frosting
1 container (12 oz) strawberry frosting
Assorted Decorating Decors candy sprinkles
Additional miniature semisweet chocolate chips

Preparation

Step 1

1 Heat oven to 350° (325° for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.

2 Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla. Pour half of batter into small bowl; stir in cocoa and 1/2 cup chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.

3 Bake as directed on box. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.

4 Frost cupcakes with layer of chocolate frosting, white frosting and strawberry frosting. Decorate with candy sprinkles and additional chocolate chips.

1 Serving: Calories 333