Fruit Salad
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Ingredients
- Ingredients
- 2 lg. cans pineapple chunks
- 2 lg. cans pears
- 2 lg. cans peaches
- 1 lg. can mandarin oranges
- 1 lg. jar maraschino cherries
- 2 boxes tapioca pudding
- 4 med. bananas
Details
Preparation
Step 1
Directions
Save juice from all cans except from the mandarin oranges. Cut fruit up in chunks. Measure 1/3 C. your juice and add to fruit. Cook pudding on stove per box directions, and let cool. Pour over fruit mixture. Add bananas and cherries after salad has cooled.
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