Benihana Magic Mustard Sauce

By Stina

Ingredients

• 1 tablespoon crushed, toasted sesame seeds
• 3 tablespoons dry mustard
• 2 tablespoons hot water
• 3/4 cup soy sauce
• 1/4 garlic clove, crushed
• 3 tablespoons heavy cream, whipped

Preparation

Step 1

Preheat oven to 350 degrees F.

Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.