Tequila Lime Shrimp

By OshawaBlackBear

Ingredients

• 2 tablespoons Tequila (we got ours in Cabo St. Lucas)
• 2 tablespoons lime juice
• 1 tablespoon minced fresh garlic
• 1/2 teaspoon dried parsley
• 1/2 teaspoon Cajun seasoning
• pinch cayenne pepper
• salt pepper to taste
• 1/4 cup olive oil
• 1 pound extra large shrimp peeled deveined with tails on for presentation
• wooden skewers soaked in a few tablespoons more of Tequila and the rest water for 1/2 hour
• one large zip lock bag
• Extra fresh limes for serving and garnish

Preparation

Step 1

Whisk all ingredients together. Pour this in a large Ziploc bag with shrimp for 1-2 hours (remembering citrus will cook the shrimp if it's marinaded too long) . Drain. Thread each shrimp on soaked wooden skewers. Spray grill grates lightly with cooking oil. Heat grill. Place shrimp on the grill. Cook shrimp until it turns pink. Takes around 5 minutes total. Serve with slices or wedges of lime.