Light Blue Cheese Dressing

By tamalone

Servings: 8 • Serving Size: 2 tablespoons • Old Points: 1 pt • Points+: 1 pt
Calories: 46.8 • Fat: 3.0 g • Protein: 2.8 g • Carb: 2.2 g • Fiber: 0.3 g

Ingredients

• 1/2 cup crumbled blue cheese
• 6 oz fat free Greek yogurt
• 1 tbsp light mayonnaise
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• 1/8 teaspoon garlic powder
• salt and freshly ground black pepper

Details

Preparation time 10mins

Preparation

Step 1

In a small bowl, mash blue cheese and yogurt together with a fork. Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended. Season to taste with salt and pepper. Makes 1 cup.