Blueberry Crumb Cake

By KennyB07

Ingredients

• 15 oz can of crushed pineapple in juice
• 15 oz can of blueberry pie filling
• Box of Duncan Hines yellow cake mix
• 1-1/2 sticks of butter, melted

Preparation

Step 1

Spray the bottom of a 9 x 13 baking pan.
Pour pineapple with juice into pan, spread evenly.
Pour pie filling and spread evenly.
Layer the dry cake mix and drizzle melted butter on top.
Bake at 350* for 40-45 minutes, until golden brown