Bacon Mac & Cheese Egg Rolls
By á-6416
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Ingredients
- 2 cups macaroni and cheese, chilled
- 4 slices cooked bacon, crumbled
- 8 egg roll wrappers
- vegetable oil for frying
- barbecue sauce for dipping
Details
Preparation
Step 1
Heat oil in a deep fryer or Dutch Oven to 350 degrees F.
Mix macaroni and cheese and bacon together. Spoon about 1/4 cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water. Roll up according to package directions.
Cover with a damp paper towel until ready to fry.
Repeat with remaining ingredients.
Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.
Cut egg rolls in half and serve with barbecue sauce.
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