Pasteurized Egg White Royal Icing

By ctozzi

By The Canadian Living Test Kitchen

Ingredients

• 1/3 cup pasteurized egg whites
• 1/2 tsp cream of tartar
• 4 cups sifted icing sugar

Preparation

Step 1

In bowl, beat egg whites with cream of tartar until foamy. Gradually beat in icing sugar until stiff, about 4 minutes. Cover with damp cloth to prevent drying out.

Source : Canadian Living Magazine: December 2004