Easy Pork Chops

By Knittinglady54

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Ingredients

Pork Chops (center cut or butterflied)
Onion, sliced
Mayonnaise
Parmesan cheese
Salt and Pepper

Details

Adapted from knittinglady54recipes.blogspot.com

Preparation

Step 1

Place pork chops (center cut or butterflied) in a baking dish, salt and pepper. Last night I sprinkled on a little seasoned salt, too.

Place a slice of onion on each chop.

Drop a spoonful of mayonnaise on top of each chop and spread to cover the pork chop.

Sprinkle grated Parmesan cheese on top of the mayo. A little or a lot, it is up to you.

Bake at 400 degrees for one hour.