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Ingredients
- 2 2 2 packages of breakfast sausage (I use one regular and one hot)
- 1 1 1/4 and 1/4 cup Bisquick
- 4 4 4 cups (16oz) shredded sharp cheddar cheese
- 1/2 1/2 1/2 cup finely chopped onion
- 2-4 2-4 2-4 cloves of garlic, finely minced
- 1-2 1-2 1-2 tsp chili powder
- 1/4 1/4 1/4 tsp cayenne pepper
- 2-4 2-4 2-4 tsp Dizzy Pig Swamp Venom, or other cajun seasoning
Preparation
Step 1
Preheat your grill to 375, allowing yourself room to cook indirect (or warm up your oven if you are cooking indoors)
Mix all ingredients in a large bowl until just blended. Shape into 1 inch balls. (You should be able to make 5 to 6 dozen sausage balls.)
Bake 12-14 minutes or until sausage balls reach 160.
Serve with toothpicks