Swiss Chicken Casserole

By ninebirch

Ingredients

• 1 (14-ounce) can artichoke hearts
• 4 cups chopped cooked chicken
• 12 ounces Swiss cheese, shredded
• 2 cups chopped celery
• 2 cups herb-seasoned croutons
• 1 (10 3/4-ounce) can cream of celery soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 teaspoon salt

Preparation

Step 1

1
Preheat the oven to 350°F. Spray an 113/4 × 71/2-inch baking dish lightly with nonstick cooking spray.

2
Drain and chop the artichoke hearts. Combine chicken, artichoke hearts and Swiss in a large bowl and mix well.

3
Combine celery, croutons, soup, mayonnaise, milk, onion and salt in a medium bowl and mix well.

4
Add soup mixture to chicken mixture and mix well. Spoon into prepared baking dish.

5
Bake until browned and bubbly, about 30 to 40 minutes.