Homemade Garlic Naan

By KeyIngredient

We loved these so much in Macedonia at the Indian Restaurant Bombay, so I had to figure out how to make them. These are just as good!!!

Ingredients

• 1 pkg active dry yeast
• 1 cup warm water
• 1/4 cup white sugar
• 3 tbsp milk
• 1 egg, beaten
• 2 tsp salt
• 4 1/2 cups flour
• 2 tsp minced garlic
• 1/4 cup melted butter

Preparation

Step 1

- dissolve yeast in water. let stand until frothy, about ten minutes.
- stir in sugar, milk, eggs, and salt.
- add flour until dough spins freely in bowl.
- knead until smooth. place in an oiled bowl, cover with damp cloth, and let rise until doubled, about an hour.

- punch down the dough and knead in the garlic. pinch off golf-ball size handfuls and let rise again until doubled, about 30 minutes.

-Flatten with rolling pin

- cook on a grill or frying pan, buttering sides while cooking.