Whiskey-Braised Apple Sauce

Whiskey-Braised Apple Sauce
Whiskey-Braised Apple Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon unsalted butter

  • 1 1/2

    tablespoons chopped fresh ginger - (abt a 2" piece)

  • 6

    Granny Smith apples peeled, cored, and coarsely chopped

  • 1

    cup dark brown sugar

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon salt

  • 1

    cup bourbon

  • 1/4

    pound butter (optional)

Directions

In a saucepan, melt butter and saute ginger for 1 minute. Add apples, brown sugar, cinnamon, salt and bourbon. Simmer uncovered until apples are very tender, about 45 minutes. Puree in a blender until "apple butter" consistency. To kick it up a notch: whisk in 1/4 pound of butter after pureeing applesauce. This recipe yields 6 to 8 servings.

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