Sopapilla Cupcakes

Sopapilla Cupcakes
Sopapilla Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • cake:

  • 1

    (16.5 ounce) package white cake mix

  • 1

    cup water

  • 3

    large egg whites

  • 1/4

    cup oil

  • 2

    tablespoons ground cinnamon, divided

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon lemon extract

  • 1

    tablespoon white sugar

  • frosting:

  • 1/2

    cup butter, room temperature

  • 3

    cups confectioners' sugar, or more as needed

  • 3

    tablespoons honey

  • 1/2

    teaspoon ground cinnamon

  • 2

    tablespoons milk, or as needed

  • 3

    tablespoons honey

  • 1

    tablespoon honey, for drizzling

Directions

Serves: 18 "A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!" Author: MrsFisher0729 Prep Time: PREP 20 mins COOK 15 mins READY IN 55 mins Cook Time: 15 mins Directions: Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners. Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter. Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter. Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature. Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake. PREP 20 mins COOK 15 mins READY IN 55 mins

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