Layered Cookie Bars

Photo by Nicole S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • •3/4 cup (1-1/2 sticks) butter or margarine

  • •1-3/4 cups vanilla wafer crumbs

  • •6 tablespoons HERSHEY'S Cocoa

  • •1/4 cup sugar

  • •1 can (14 oz.) sweetened condensed milk (not evaporated milk)

  • •1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

  • •3/4 cup HEATH BITS 'O BRICKLE Toffee Bits

  • •1 cup chopped walnuts

Directions

1. Heat oven to 350°F. Melt butter in 13x9x2-inch baking pan in oven. Combine crumbs, cocoa and sugar; sprinkle over butter. 2. Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly. 3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature. About 36 bars.

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