Rate this recipe
3.5/5
(4 Votes)
Ingredients
- 6 cups macaroni, cooked
- 1 (6.4 ounce) tuna package
- 1 cup frozen peas
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cup shredded Cheddar cheese
- 1 1/2 cups French fried onions
Details
Servings 6
Preparation
Step 1
Preheat oven to 350 degrees F.
In a 9x13-inch baking dish, combine the macaroni, tuna, peas, soup, and 1 cup cheese. Mix well, and then top with remaining cheese and fried onions.
Bake for 30 minutes, or until bubbly.
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