Steak Croquettes

Photo by Eric S.
Adapted from abc.go.com

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from abc.go.com

Ingredients

  • ingredients

  • 2

    cups Leftover Kale Au Gratin

  • 3

    ounces Leftover Grilled Steak Strips (chopped)

  • 1

    cup Grated Parmesan Cheese

  • Flour (for dredging)

  • 2

    Eggs (whisked)

  • Panko Breadcrumbs (for dredging)

  • Salt

  • Freshly Cracked Black Pepper

  • Hot Sauce (to serve)

  • Sriracha Mayo

  • 2

    tablespoons Sriracha

  • 1/4

    cup Mayonnaise

  • Go to the Recipe Wall

  • .

Directions

step-by-step directions printer friendly version 1 Preheat oil to 350°F. . 2 2 cups Leftover Kale Au Gratin 3 ounces Leftover Grilled Steak Strips (chopped) 1 cup Grated Parmesan Cheese Mix together the Kale Au Gratin, Steak and Parmesan Cheese until evenly distributed. . 3 Flour (for dredging) Panko Breadcrumbs (for dredging) Salt Freshly Cracked Black Pepper Place the Flour and Panko in separate rimmed baking dishes and season with Salt and Pepper. . 4 Using a tablespoon or ice cream scoop. Portion out 1 inch balls of mix and coat lightly in Flour. . 5 2 Eggs (whisked) Panko Breadcrumbs (for dredging) After shaking off excess Flour, coat in the whisked Eggs and dredge in Panko. . 6 Gently place the balls in the hot oil, working in batches, and fry until rich golden brown. . 7 Using a slotted spoon, remove to a paper towel-lined plate and season with Salt. . 8 Allow to cool slightly before serving with Sriracha Mayo. . 9 2 tablespoons Sriracha 1/4 cup Mayonnaise Sriracha Mayo: Stir together ingredients. Add more or less Sriracha to taste.

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