tablespoons rice vinegar
tablespoons soy sauce
garlic cloves, minced
tablespoons peeled and finely grated fresh ginger
Coarse salt and ground pepper
bone-in, skin-on chicken thighs (about 3 pounds total)
Preheat oven to 475 degrees. Line a rimmed baking sheet with foil. In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper. Add chicken and toss to coat. Transfer chicken and sauce to baking sheet. Bake chicken, skin side up, basting occasionally with pan juices, until well browned and cooked through, 25 to 30 minutes. Serve chicken drizzled with pan juices.