4.8/5
(5 Votes)
Ingredients
- 1 Pillsbury Pie crust
- 1 can blueberry pie filling
- 4 bananas
- whip cream
Preparation
Step 1
Bake pie crust according to directions and let cool. Slice bananas and add about a teaspoon of lemon juice to prevent them from turning brown. Put in the bottom of pie crust. Top with blueberry pie filling. Put into fridge for a few hours and just before serving, top each slice with real whipped cream.